Enamel-coated cast iron cookware is gorgeous to look at and is known for being a kitchen workhorse. Use enameled cast iron on all cooking surfaces, including induction and glass cooktops. Since it is made of cast iron, the cookware retains heat well, meaning that it will keep the food warm when it is placed on the table in preparation to be served.
It is also very durable and will last a lifetime or longer if properly cared for. When you first receive your enameled cast iron cookware, remove any labels that may be on it. Before using it, wash it in soapy hot water and dry thoroughly.
After using the cookware, allow it to cool before immersing it in water. Do not use steel wool or other abrasives on your enamel-coated cast iron cookware, as doing so will damage the enamel. If needed, fill your pan with warm water, let it sit for about 20 minutes to loosen any stuck-on food, and wash with soapy water.
A special cleaner is available but is not necessary. Always dry your cookware after ... more.experts123.com»